logo



NAVRATRI FASTING (VRAT) RECIPES
Chocolate Gulab Jamun Khoya Gulab Jamun Rasmalai Rasgulla Sago Singhara Ladoo Coconut Ladoo Rajgira Halwa Kaju Pista Roll Singhara Burfi Coconut Burfi Dry Fruit Burfi Anjeer Mawa Burfi Kesar Peda Phool Makhana Kheer Kela Aloo Tikki Cucumber Raita Vrat Ke Papdi Chaat Phool Makhana Kheer Sama Peanut Rice Vrat Ke Aloo Puri Dahiwale Kaddu Sabzi Vrat Ke Arbi Sabzi Sama Ke Pulao Kuttu Ka Cheela Aloo Tamatar Sabzi Roasted Makhana Falahari Tamatar Dhaniya Chutney Vrat Ke Uttapam

Green Chutney | Chaat Chutney

Green Chutney | Chaat Chutney


Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada, tikki or even with idly/dosa.  It also works great as sandwich spread  or base.  


Ingredients:

Cilantro - 1 cup
Mint Leaves - 1 cup
Green Chilies - 4
Onion - 1 small
Garlic - 2 pods large or 4 small pods
Chaat Masala - 2 tsp
Sugar - 1/2 tsp
Lemon Juice - 1 tbsp
Salt - to taste


Method:

1.  Clean, wash and roughly chop cilantro and mint leaves.


2. Chop onion in medium size chunks; grind all the ingredients to smooth paste.  Adjust salt n lemon juice if required.

Store in a clean, air tight container, refrigerate and it stays good for 2-3 weeks.

Normally I don't add water and just keep as thick paste so it's works good for sandwich base and add little water as and when required for other purpose like I did to have along with Sabudana Vada.


Sending this to Krithi's Event Herbs & Flowers - Coriander, a event started by PJ


Have a good day ~~