Green Chutney | Chaat Chutney

Green Chutney | Chaat Chutney

Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada, tikki or even with idly/dosa.  It also works great as sandwich spread  or base.  


Cilantro - 1 cup
Mint Leaves - 1 cup
Green Chilies - 4
Onion - 1 small
Garlic - 2 pods large or 4 small pods
Chaat Masala - 2 tsp
Sugar - 1/2 tsp
Lemon Juice - 1 tbsp
Salt - to taste


1.  Clean, wash and roughly chop cilantro and mint leaves.

2. Chop onion in medium size chunks; grind all the ingredients to smooth paste.  Adjust salt n lemon juice if required.

Store in a clean, air tight container, refrigerate and it stays good for 2-3 weeks.

Normally I don't add water and just keep as thick paste so it's works good for sandwich base and add little water as and when required for other purpose like I did to have along with Sabudana Vada.

Sending this to Krithi's Event Herbs & Flowers - Coriander, a event started by PJ

Have a good day ~~