Maida Burfi Khoya Gulab Jamun Rasmalai Gujiya Besan Ladoo Rasgulla Coconut Ladoo Coconut Khoya Ladoo Kaju Pista Roll Gulab Jamun Coconut Burfi Rava Ladoo Dry Fruit Burfi Anjeer Mawa Burfi Kesar Peda Garlic Sev Ratlami Sev Besan Murukku Potato Murukku Kara Sev Cornflakes Chivda Butter Murukku Ribbon Pakoda Moong Dal Murukku Chivda Mullu Murukku Chana Dal Moth/Namkeen Pepper Murukku Mixture Spicy Namak Para/Diamonds Cuts

Green Chutney | Chaat Chutney

Green Chutney | Chaat Chutney

Green chutney or also known as chaat chutney and I'm sure most of you love this chutney or at least I do, I can simply have this chutney with anything and everything and indeed this one is very versatile goes well with any chips, papad, chaat, vada, tikki or even with idly/dosa.  It also works great as sandwich spread  or base.  


Cilantro - 1 cup
Mint Leaves - 1 cup
Green Chilies - 4
Onion - 1 small
Garlic - 2 pods large or 4 small pods
Chaat Masala - 2 tsp
Sugar - 1/2 tsp
Lemon Juice - 1 tbsp
Salt - to taste


1.  Clean, wash and roughly chop cilantro and mint leaves.

2. Chop onion in medium size chunks; grind all the ingredients to smooth paste.  Adjust salt n lemon juice if required.

Store in a clean, air tight container, refrigerate and it stays good for 2-3 weeks.

Normally I don't add water and just keep as thick paste so it's works good for sandwich base and add little water as and when required for other purpose like I did to have along with Sabudana Vada.

Sending this to Krithi's Event Herbs & Flowers - Coriander, a event started by PJ

Have a good day ~~