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NAVRATRI FASTING (VRAT) RECIPES | NAVRATRI SOUTH INDIAN RECIPES
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Potato Fry and with Coriander Chutney

Potato Fry and with Coriander Chutney



T
his one was for Kedar, he likes potato fry very much and it has to be fry to extend!...so I made this on for Sat'day dinner along with Methi Thelpa. 

Serving: 3

Ingredients:

Potato - 3 large
Cumins Seeds - 1/2 tsp
Salt - to taste
Red chili powder - 1tsp
Coriander powder - 1/2 tsp
Salt - to taste
Oil - 1-2 tbs

Method:
1. Wash and peel the potato and cut in small pieces.

2. Heat oil in a pan, add cumin and allow them to crack.

3. Add potato and fry until potato gets almost done  around for 5-7 mins. Now add all the powder masala and salt.  Give a good stir and cook for another 2-3 mins.

Potato fry is ready, have it just like this or add coriander chutney.


Grind coriander leaves with green chili, little tamarind, little jaggery and salt. Add this chutney in potato fry and cook for a min or two.  This was so delicious, Kedar and DH only wanted to eat the fry with coriander chutney!  Do try it out :)



This one goes to Sowmya's SWC: Cooking with Greens, event started by Lakshmi