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Punjabi Chole Masala Powder Recipe

Punjabi Chole Masala Powder Recipe

Punjabi Chole Masala Powder Recipe

As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too.  My sister gave me a packet of Badshah Punjabi Chole Masala which I really liked it and decide to make on my own with the ingredients mention in the packet.  Since I make garam masala and other masala my proportions always works.  

Punjabi Chole Masala Powder Recipe


Badshah brand always use more spices then any other brand if you refer to the ingredients pack you can see and that's once reason there masala is always flavorful   Like any other recipe if you don't have a spice or two you can skip that though it's best to use all mentioned spices but don't let that one or two ingredients stop you from trying this.  One can use this chole masala as garam masala, it works great with almost everything and I do use this as garam masala too.

On other note, now a days online shopping is viral and most of us prefer that cause it's hassle free.  I have been doing online shopping for quite some time now and recently I came across CupoNation, a amazing discount base website with wide range of retailers cross several categories. Other than Healthkart, Flipkart, Fab Furnis, Jabong other interesting retailers I find is Domino's, MakeMytrip, Amazon, Expedia.  CupaNation also having some great Holi Deals to make our holi shopping easy. I have used their few dealsto  buy gifts for holi and going to use some for myself. You can Connect with their fabebook page to know all latest deals.

Punjabi Chole Masala Powder Recipe

Ingredients for Punjabi Chole Masala Powder

{Shelf Life 3-4 months}

Cumin Seeds/Jeera  - 2 tbsp
Caraway Seeds/ Shah-Jeera - 1 tbsp
Dry Red Chilli/Sukhi Lal Mirch - 5
Turmeric/Haldi - 1 pieces {or Turmeric Powder - 1 tsp}
Coriander Seeds/Dhaniya - 1 tbsp
Black Peppercorns/Kali Mirch - 1/2 tbsp
Cloves/Laung - 10
White Sesame Seeds/Safed Til - 1 tbsp
Green Cardamom/Hari Elachi - 10
Black Caardamom/Badi (Mooti) Elachi - 4
Dry Ginger/Saunth/Sukku - 2 pieces {I used  Ginger Powder - 1/2 tbsp}
Dry Mango Powder/Amchur - 1 tbsp
Cinnamon/Dalchini - 5 sticks 1" each
Bay Leaf/Tejpatta - 2
Star Anise/Chakri Phool - 1
Nutmeg/Jaiphal - a small pieces or 1/2 tsp grated/powder
Rock Salt/Kala Namak - 1/2 tbsp [Not listed in picture]



Method:

1. Dry roast all ingredients one by one (except any powder form spice) and allow to cool.
~ Keep a lid handy when roasting sesame seeds as it will starts to pop. Don't have to roast powder like mango/ginger/turmeric/rock salt etc
2. Cool all the ingredients and grind into smooth powder using mixer/coffee/spice grinder.  Sieve powder masala, cool and store in air tight container.

Our flavorful punjabi chole masala is ready.

Punjabi Chole Masala Powder Recipe

Have a nice day ~~