Potato Fry | Sukki Aloo Sabzi | Easy Potato Recipes

Potato Fry | Sukki Aloo Sabzi | Easy Potato Recipes

Potato fry (stir fry), aloo sabzi, urulai kilangu poriyal whatever we may call it this has to be one of the popular, easy, quick and delicious potato recipe. Potato fry is something that I make very often for a simple reason that it goes well with almost every thing whether it's roti, paratha or rice with dal, rasam, sambar and also that it's so easy and quick to prepare. It's taste good with everything making it great combo and perfect for those lunch boxes.

Or when I simply want to please DH without doing much effort then this is the recipe I look for he simply adore this delicious aloo sabzi and it's super fast for me too prepare. Along with aloo bhindi fry this aloo fry with ajwain paratha used to be our regular lunch box during schools days and still for travelling in our family this aloo fry and paratha is famous. So if you look for quick lunch box or travelling food options then try this potato fry with paratha or with lemon rice, tamarind rice etc.


As most of the recipes which I make very often didn't make it to blog cause every time I think next time I will take pictures and this happened with this simple potato poriyal too until now, I made this for lunch along with tomato dal, mor kuzhambu, neer mor(not in picture) for a full South Indian meal and decide to finally take pictures. So here presenting the simple and quick potato fry and before that other Potato recipes you might like:



Potato (Aloo) Fry Recipe

Easy and quick potato (aloo) stir fry with minimal spices.
Author: Category: Side Dish Cuisine: South Indian
Prep Time: Cook Time: Total Time:


  • 4 Medium - Potatoes
  • 1 tbs - Oil
  • 1/2 tsp - Cumin Seeds
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Sambar Powder
  • 1/4 tsp - Turmeric Powder
  • 1/2 tsp - Red Chili Powder
  • To Taste - Salt


  1. Wash, peel potatoes and dice in small pieces, rinse again 2-3 times in water, drain and keep aside.
  2. In a wok or pan heat oil add mustard, cumin seeds and allow to splutter. Add potatoes, saute, cover and cook in medium heat until half cooked, stir in intervals.
  3. Potato-Fry-Aloo-Sabzi-Recipe
  4. Add sambar powder, red chili powder, turmeric powder and salt, mix well, cover and cook for 4-5 minutes or until potato gets cooked fully, do stir in intervals.
  5. Potato-Fry-Aloo-Sabzi-Recipe
Serve hot or warm with rice, dal/sambar/rasam or with roti, paratha.

  • If you don't have sambar powder then replace it 1/2 tsp red chili+1/2 coriander seeds powders.
  • You can also add minced garlic, curry leaves before adding potato for added flavors.

Simple, easy, quick and everyone's favorite potato fry

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