Garlic Noodles | Garlic Noodles Recipe | Indo Chinese Recipes

Garlic Noodles | Garlic Noodles Recipe | Indo Chinese Recipes

Garlic Noodles, or Chili Garlic noodles is easy and simple noodles recipe with minimal ingredients and which can be made in jiffy and gets pair along almost everything, I made vegetable manchurian gravy as side last weekend and it was delicious dinner, I had unexpected guest for dinner too and luckly I made quite extra so even the guest was happy. This noodles makes great lunch box recipe as kids will be happy to eat noodles.

As we are not adding lot of vegetables in this so it's very quick to prepare, we can use any noodles of your choice I have used here vegetable noodles, you can try egg noodles, wheat noodles or anything that you want. After long time I made noodles as I had sudden craving to eat some good Indo-Chinese food specially veg manchurian and noodles. Since I was making the veg manchurian I changed my mind from Hakka Noodles to make this easy, quick garlic noodles.  You can also serve this with chili gobi or gobi 65 if making for lunch box.


I made little changes in the my vegetable manchurian gravy recipe this time used favorite beetroot to make the manchurian balls and also used paniyaram pan to cook instead of deep frying and we have healthy and delicious manchurian ready plus the beautiful red color as you can see in the picture is so pretty isn't it?


This Chili Garlic noodles is very good option if you are having get-together or party just make the noodles first, chop the vegetables, garlic and keep before serving just do the assembly (frying) and you have quick noodles ready. If you want to cook and keep the noodles then always rinse the noodles under tab water and gently stir with hands to keep the noodles separated, if they are stuck together but rinsing under water they will be fine again.


You can also check other Indo-Chinese Recipes



Easy Garlic Noodles Recipe

Easy, vegan noodles with loads of garlic, chili and onion.
Author: Category: Main Course Cuisine: Indo-Chinese
Prep Time: Cook Time: Total Time:


  • 200 gms - Plain Noodles
  • 2 Medium - Onion
  • 1 Medium - Carrot
  • 2 tbsp - Oil or Butter
  • 1 tbsp - Grated Garlic
  • 4 - Dry Red Chilies
  • 2 - Chopped Green Chili
  • 1 tsp - Soy Sauce
  • 2 tbsp - Chopped Spring Onion
  • To Taste - Salt
  • 7-8 Cups - Water


  1. Heat 7 to 8 cups or enough water in a pan, once water starts to boil add 1/2 tsp salt, noodles and cook until they are just cooked or al dente or follow instruction on pack, mine was cooked in 3 mins. Drain noodles in a colander or sieve, keep colander until tap water to rinse noodles and keep side.
  2. Garlic-Noodles-Recipe
  3. While noodles getting cooked, peel and slice onion, peel and finely chop carrot, green chili, spring onion and grate garlic. In a pan heat oil or butter add garlic, broken red chili, green chili and saute until garlic becomes golden brown in medium heat, take care not to burn garlic.
  4. Add onion and saute until onion becomes light brown and soft. Add carrot, salt and cook in medium to high flame until carrot gets cooked but remains crunchy, add soy sauce and mix well.
  5. Garlic-Noodles-Recipe
  6. Add noodles (rinse again in tap water if it's getting stick) and mix well to combine everything, add spring onion and mix again and cook for 3-4 minutes, off flame.
  7. Garlic-Noodles-Recipe

Serve hot with vegetable manchurian gravy, cauliflower manchurian, chili gobi, soup or any thing of your choice.

  • Butter adds nice buttery flavor to the noodles so you can use butter instead of oil, I used oil.
  • Use spring onion white part along with onion, I didn't had spring onion to use coriander leaves.
  • You can also add other vegetables like beans, cabbage, capsicum etc, since I made the vegetable manchurian as side I kept the noodles simple.
  • If making this for party or large group, you can cook the noodles and keep, just stir fry before serving.
  • You can also add prawns or shrimp to make it restaurants style shrimp garlic noodles.

Simple, delicious garlicky noodles with yummy vegetable manchurian gravy.


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