Instant Oats Curry Leaves Dosa | Oats Dosa Recipe

Instant Oats Curry Leaves Dosa | Oats Dosa Recipe

Instant Oats Curry Leaves Dosa, or instant oats dosa, oats karuveppilai dosa is gluten-free, vegan, healthy and easy dosa recipe which we can make in jiffy as it's super Instant, quick and taste delicious. If you are in hurry or want something quick yet guilt free breakfast and/or dinner this instant oats dosa with goodness of curry leaves makes a wonderful choice. I add curry leaves not only for flavor but for curry leaves amazing benefits.

You won't believe but I finished almost 1kg of oats pack just making this oats curry leaves dosa, in this recipe I did lot of variation and this is the best one I concluded. I normally have lot of curry leaves at home or none, so use the curry leaves I started making this oats dosa with curry leaves and loved it, later I develop the recipe with adding cumin and carom (omam) seeds, trust me carom (ajwain/omam) adds wonderful flavor to the dosa so try not to skip that.  I did not add rice flour or sooji (rava) at all in this dosa to make it complete gluten-free.  If you wish you can add 2 tbsp or 1/4 cup of rice flour, wheat flour, maida or sooji (rava) it will help to make dosa crisp and also it will be easy to handle, the dosa will not break easily as it does without anything any of this so choice is yours, I like both ways and normally I add rice flour or sooji (rava) but now a days am hooked just making it into plain oats dosa with curry leaves only :)


This dosa taste delicious when served hot and pair it up with anything of your choice any chutney, sambar or podi it goes well with everything. Do try this healthy oats dosa and you will liked it too. You can also check Instant Rice Flour Dosa recipe.

You can check other Oats Recipes that you can try



Instant Oats Curry Leaves Dosa Recipe

Gluten-free, vegan instant Oats dosa with goodness of curry leaves for quick breakfast,snack
Author: Category: Breakfast Cuisine: South Indian
Prep Time: Cook Time: Total Time:
Yields:4 Dosa


  • 1 Cup - Instant Cooking Oats
  • 1 Cup - Water
  • 1 tbsp - Chopped Coriander Leaves
  • To Taste - Salt
  • To Cook - Oil
  • To Grind
  • 1/2 Cup - Curry Leaves, packed
  • 2 - Green Chili
  • 1/2 tsp - Chopped Ginger
  • 1/4 tsp - Cumin Seeds
  • 1/4 tsp - Carom Seeds/Ajwain (optional)
  • 4-5 - Fenugreek Seeds/Methi (optional)


  1. Grind oats to slighly coarse powder, don't make fine powder, keep aside. You can also roast oats 1-2 mins in medium flame before grinding.
  2. Instant-Oats-Curry-Leaves-Dosa
  3. Grind all ingredients listed lunder 'To Grind' into paste, add 1 tbsp water if required.
  4. Instant-Oats-Curry-Leaves-Dosa
  5. In a bowl add powder oats, curry leaves paste, water, salt, coriander leaves and mix everything without any lumps.
  6. Instant-Oats-Curry-Leaves-Dosa
  7. Heat a tawa or pan and pour 1 full ladle or 1/2 cup of batter, spread gently to form dosa drizzle oil on dosa edges. We can't make this into thin dosa, it will be little thick. Cook in medium to slow flame until dosa starts edges start to leave tawa and becomes golden brown, turn dosa carefully and cook another side for a minute too in medium to high flame. Don't be in hurry to flip the doas or it will break. Repeat same for rest.
  8. Instant-Oats-Curry-Leaves-Dosa

Serve hot with chutney, sambar of choice, I served with red coconut chutney this time.
  • You can also roast oats 1-2 mins in medium flame before grinding.
  • You can add more or less of curry leaves.
  • Make sure to first cook the dosa well until the edges becomes brown and flip carefully, if not while turning dosa will break.
  • Cook well dosa both sides if not it will raw from inside.
  • You can add 1/4 cup of rice flour or rava (sooji) with other ingredients to make the dosa crisp.
  • This instant oats dosa taste best when served hot.

Healthy, delicious instant oats dosa with curry leaves goodness.


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