Fusilli with Eggplant
Ya I know it's kind of raining eggplant in my blog :). Here is one more, Pasta with eggplant.
Pasta - 2 cups (any type, used here is fusilli)
Tomato Sauce - 1/2 bottle which is almost (you can make your own sauce too)
Rosemary herbs - 1/2tps (optional)
Eggplant - 1/2 large one
Capsicum - 1/2 cut in strips
Onion - 1 medium sliced
Redchilli powder - 1tps
Olive oil - 3tbs
Garlic - 4-5 pods crushed
Salt - to taste
Pepper - 2tps crushed
Mozzarella Cheese - 1/2 cup (optional)
Water - to boil
I used Brilla's pasta and Prego's tomato sauce.
1. Boil pasta in water with 2tps of oil and little salt & drain the water from boiled pasta. Wash the boiled pasta with running water and keep aside.
3. In a pan heat oil, add garlic and fry until golden brown. Add onion, capsicum & sauté.
7. Garnish with cheese (I didn't use any cheese as there was none at home !)
8. Bake for 10-15mins, serve the main course hot with coke/juice/wine and some chips/garlic bread.